Each board I make is created to be both beautiful and practical, with the strength and character of Australian hardwoods at its heart. With just a little care, your board will stay stunning and useful for many years to come.
Your new chopping, charcuterie, serving, or grazing board isn’t just a kitchen tool, it’s a piece of craftsmanship designed to bring joy to your daily life. Here are some simple tips to help you keep it in excellent condition:
Cleaning Your Wooden Boards
- Clean Soon After Use – Wipe down your board with a soft, lightly damp cloth or sponge soon after use to prevent food stains and water from soaking in.
- Avoid Harsh Cleaners – Skip detergents, rough scouring pads, or the dishwasher. These can strip away the protective finish and damage the wood’s surface.
- Dry Immediately – Use a lint-free tea towel to thoroughly dry your board straight after cleaning. This helps protect it from water damage and keeps the timber looking its best.
A Few Extra Tips
- Oil Occasionally – Applying a food-safe oil now and then helps nourish the timber, keeping it hydrated and enhancing its natural grain.
- Store Smart – Keep boards in a dry place, away from direct sunlight or heat sources, to avoid warping or cracking.
By following these easy steps, you’ll reduce wear and tear, preserve the natural beauty of the wood, and enjoy your board for many years to come.
I hope you love using your board. With a little care, it will only get better with age.
